I've had dessert on the brain the past few weeks. The trouble with giving up chocolate for Lent is that I then become obsessed by everything else that's bad for me. Cookies, cupcakes, leftover frosting, jelly beans...I have a feeling that Lent and bathing suit season are not complimentary for me this year :)
When looking for a way to entertain myself and my children on this snowy(!) March morning, I remembered the overly-brown bananas hiding behind a stack of papers on the counter. Banana bread is good, especially with chocolate chips, but I wanted to try something a little different. And my bundt pan has been neglected lately. So I'm entertaining it too.
Ingredients
- 1 cup chopped walnuts
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp cinnamon (I used 1/2 tsp Ceylon cinnamon and 1/4 tsp Vietnamese Cassia from Penzeys)
- 1/2 tsp salt
- 1 cup mashed ripe banana (about 2 large bananas)
- 3/4 cup buttermilk
- 1/2 cup butter, softened
- 1 tsp vanilla
- 2 eggs
- Preheat oven to 350
- Grease a bundt pan. Sprinkle chopped walnuts in the bottom and set aside.
- Whisk together dry ingredients (flour, sugar, baking powder, baking soda, cinnamon, and salt).
- With an electric mixer, add the butter, banana, buttermilk, vanilla, and eggs. Blend until no lumps remain (about 1-2 minutes on low).
- Pour into bundt pan over walnuts.
- Bake 35-40 minutes until a toothpick inserted in the top comes out clean.
- Let cool in the pan for 5 minutes then remove to a wire rack to finish cooling.
- Sprinkle cooled cake with powdered sugar, or top with Caramel Latte Glaze (below)
- 1 tablespoon instant coffee
- 1 tablespoon milk
- 1 heaping tablespoon caramel ice cream topping
- 1/2 cup powdered sugar
- Stir coffee, milk, and caramel in heat-proof bowl. Nuke about 15 seconds to help the coffee dissovle.
- Stir in the powdered sugar.
- Drizzle over cake
1 comment:
Mmm, a caramel glaze would turn any cake into something truly special. Sounds good to me. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your cake up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-10.html
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