Lemon Poppyseed Muffins

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons poppy seeds
• 1 egg
• 1 cup milk
• 1/4 cup cooking oil
• 2 teaspoons shredded lemon peel (I used Penzey's dried lemon peel)
• 1 tablespoon lemon juice

For the glaze

• 2 tablespoons lemon juice
• 1 tablespoon sugar

Directions

1. Preheat oven to 350.
2. Grease a 12-cup muffin pan with cooking spray.
3. In a large mixing bowl, whisk the flour, sugar, baking powder, salt, and poppy seeds and set aside.
4. In a medium mixing bowl, whisk the egg, milk, oil, lemon peel, and 1 Tbsp lemon juice.
5. Add the wet ingredients to the dry all at once and stir with a spatula just until blended.
6. Divide into 12 muffin cups. Bake 15-20 minutes.
7. Stir the remaining lemon juice and sugar. While the muffins are still hot in the pan, brush each one with the lemon glaze with a pastry brush.
8. Remove from the muffin pans and cool.