Traditional ingredients include cured meats, olives, pepperoncini, artichokes, cheeses, and vegetables, frequently topped by a drizzle of olive oil.
In the photo at the left, I used (clockwise from top left):
- Fresh mozzarella
- Cherry tomatoes
- Store-bought olive salad with olives, artichokes, and pepperoncini
- Prosciutto slices
- Pepperoni (in the center).
- Roasted red peppers
- Roasted garlic