The bagels (with and without hot dogs) were pretty easy. Yes, there is yeast dough involved, and you do boil the shaped bagels in a baking soda-water before baking. So its more work than buying something frozen. And a whole lot tastier. And the leftovers froze nicely (to be re-heated several days later.
Next time, I may make a few pizza bagels, adding pepperoni and cheese when baking.

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