While we ate our dessert, the kids provided lots of suggestions for alternative varieties. Lets see, in the pantry we have peanut butter chips, butterscotch chips, peppermint chips, white chocolate chips...
Ingredients
- 1 cup chocolate chips
- 2 Tbsp coconut oil
Directions
- Microwave chocolate chips on 50% power in 30 second increments until melted.
- Stir in coconut oil (it starts solid but will melt immediately upon hitting the warm chocolate).
- Spoon over ice cream and enjoy.
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