Wednesday, October 17, 2012

Pumpkin Bars

Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon cloves
  • 2 eggs
  • 1 cup (about half a can) pumpkin puree
  • 1/2 cup canola oil

Directions
  1. Preheat oven to 350
  2. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, salt, cinnamon, and cloves.
  3. In a medium mixing bowl, lightly beat the eggs. Add cloves and pumpkin and stir till combined.
  4. Add the we ingredients to the dry and stir with a stiff spatula just until combined (there should be no streaks of flour left).
  5. Pour batter into a 8x8 baking pan
  6. Bake 30-35 minutes until a toothpick inserted in the center comes out clean

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